Water
Cauliflower
Potatoes
Salt
Cumin seeds
Mustard
Fennel seeds
Coriander seeds
Fenugreek seeds
Nigella seeds
Dry red chilli
Oil
Onions
Ginger paste
Green chilli
Turmeric
Red chilli
Dry mango powder
Curd
Water
Coriander
Preparation:-
1. In a pot add 1 litre water,350 grams cauliflower,300 grams potatoes, 1/2 teaspoon salt and mix it well. Cover it with sa and boil for 5 min.. drain and keep aside.
2. In a pan, add 2 tbsp cumin seeds, 1 tbsp mustard seeds, 2 tbsp fennel seeds, 1 tbsp coriander seeds, 1 tbsp fenugreek seeds, 1/2 tbsp nigella seeds, 1 dry red cilli and saute till the seeds splutter and turns golden brown in color.
3. Now,transfer it to a blender and blend it into a fine powder.
4. Then, heat 2 tbsp oil in a heavy skillet, add 115 grams onions and fry till translucent or golden brown in color.
5. Add 1 tbsp ginger paste and saute for few min..
6. Add 1 1/2 tbsp green cili, 1 tbsp turmeric, 1 tbsp red chilli, 1 tbsp salt, 1 tbsp dry mango powder, 1 1/2 tbsp blended mixture and mix it well.
7. Then, add 2 tbsp curd and mix well.cook for 5-7 min..
8. Now, add boiled cauliflower and potatoes into it and mix well to combine.
9. Add 2 tbsp water and mix it well.cover it with lid and cook for 10-15 min.
10. Garnish with coriander.
11. Serve hot with roti....
