Ingredients
1. 1000 ml coconut oil
2. Two hand full curry leaves
3. 30 grams of ratanjot (alkanet)
4. 250 grams of amla
5. 1 tablespoon of fenugreek seeds
6. 50 ml mustard oil
2. Two hand full curry leaves
3. 30 grams of ratanjot (alkanet)
4. 250 grams of amla
5. 1 tablespoon of fenugreek seeds
6. 50 ml mustard oil
Direction to follow
1. Put a pan on flame
2.add 1 litre coconut oil to the pan
3. Add ratanjot and all the other ingredients to the pan except the mustard oil.
4. Let it cooj for an hour on low flame
5. Remove the pan from the flame and let it cool for one hour.
6. Then filter out the oil into a container.
7. Take some oil in a small bowl for alplication
8. Now mix one part of mustard oil to sparts of this mixture and mix it well.
9. Use cotton ball and dip in the oil and apply it well on your sclap and hair.
10. Massage your sclap for about 10 min.
11. Leave it on for one hour to overnight.
12. Wash it with your regular shampoo.
13. Make sure you warm this oil whenever you want to apply and then mix.it with mustard oil as mentioned above.
1. Put a pan on flame
2.add 1 litre coconut oil to the pan
3. Add ratanjot and all the other ingredients to the pan except the mustard oil.
4. Let it cooj for an hour on low flame
5. Remove the pan from the flame and let it cool for one hour.
6. Then filter out the oil into a container.
7. Take some oil in a small bowl for alplication
8. Now mix one part of mustard oil to sparts of this mixture and mix it well.
9. Use cotton ball and dip in the oil and apply it well on your sclap and hair.
10. Massage your sclap for about 10 min.
11. Leave it on for one hour to overnight.
12. Wash it with your regular shampoo.
13. Make sure you warm this oil whenever you want to apply and then mix.it with mustard oil as mentioned above.
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