Ingredients:-
1. One litre milk
2. Sugar to taste
3. 250 gm or a few discs of pheni
4. A few pistachios and almonds
5. A few strands of saffron
6. 2 pods cardamom
Method:-
1. Boil the milk on slow flame till it starts to thicken. Add sugar gradually. While it is cooking, add crushed cardamom.
2. Break up the saffron in a tbsp of cold milk and add to the boiling milk.
3. When the milk reduces to roughly half, remove from stove and cool slightly.
4. Place the lachche in a bowl and pour the fragrant milk over it.
5. Garnish with nuts and serve.
1. One litre milk
2. Sugar to taste
3. 250 gm or a few discs of pheni
4. A few pistachios and almonds
5. A few strands of saffron
6. 2 pods cardamom
Method:-
1. Boil the milk on slow flame till it starts to thicken. Add sugar gradually. While it is cooking, add crushed cardamom.
2. Break up the saffron in a tbsp of cold milk and add to the boiling milk.
3. When the milk reduces to roughly half, remove from stove and cool slightly.
4. Place the lachche in a bowl and pour the fragrant milk over it.
5. Garnish with nuts and serve.
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