Recipe- crepes suzette

Ingredients
1 cup flour
1/4 cup milk with tbsp of water
2 eggs
2 tbsp+more melted butter
Caster sugar
1 tbsp orange juice
Freshly squeezed and some shards of orange zest
1 tbsp lemon juice
Salt to taste
1 tbsp grand marnier
-Method
1.whisk together flour,milk,eggs,salt,sugar and butter and let it rest in the fridge.
Make it just as you have finished your dinner.
2. Spread the butter quickly in a pancake pan with butter at the base and roll it around till it fills the pan.
When the pancake shows small blister or bubbles,flip it over quickly for a second and place it in a serving dish. Repeat till you have the right number,maybe four pancakes.
3. Make the orange syrup by combining judicious amounts of just barely caramelised sugar with the juice of oranges, a tiny drop of lemon juice and finally a glaze of butter.
4. Gentle pour the syrup over the pancakes and while it's still warm,pour a teaspoon of grand marnier warmed over a silver ladle if you have one and set aflame so the liqueur dances over the pancakes.