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Turn your saree to dress. No sewing. no cutting.

How to make meetha daliya (breakfast recepie)

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Achari aloo gobi: -

Ingredients:-

Water 

Cauliflower 

Potatoes 

Salt 

Cumin seeds 

Mustard 

Fennel seeds 

Coriander seeds 

Fenugreek seeds

Nigella seeds 

Dry red chilli 

Oil

Onions 

Ginger paste 

Green chilli 

Turmeric 

Red chilli 

Dry mango powder 

Curd 

Water

Coriander 

Preparation:-

1. In a pot add 1 litre water,350 grams cauliflower,300 grams potatoes, 1/2 teaspoon salt and mix it well. Cover it with  sa and boil for 5 min.. drain and keep aside.

2. In a pan, add 2 tbsp cumin seeds, 1 tbsp mustard seeds, 2 tbsp fennel seeds, 1 tbsp coriander seeds, 1 tbsp fenugreek seeds, 1/2 tbsp nigella seeds, 1 dry red cilli and saute till the seeds splutter and turns golden brown in color.

3. Now,transfer it to a blender and blend it into a fine powder. 

4. Then, heat 2 tbsp oil in a heavy skillet, add 115 grams onions and fry till translucent or golden brown in color.

5. Add 1 tbsp ginger paste and saute for few min..

6. Add 1 1/2 tbsp green cili, 1 tbsp turmeric, 1 tbsp red chilli, 1 tbsp salt, 1 tbsp dry mango powder, 1 1/2 tbsp blended mixture and mix it well.

7. Then, add 2 tbsp curd and mix well.cook for 5-7 min..

8. Now, add boiled cauliflower and potatoes into it and mix well to combine.

9. Add 2 tbsp water and mix it well.cover it with lid and cook for 10-15 min.

10. Garnish with coriander.

11. Serve hot with roti....

Recipe:-chocolate sandesh

Ingredients:-
1. 1 litre full cream milk
2. 5 tbsp powdered sugar
3. 2 tbsp lemon juice
4. 2 tbsp cocoa powder
5. 2-3 tbsp melted chocolate
6. 1 tbsp grated chocolate
Method:☟
1. In a wok add milk and let it boil.
2. Cook for 4-5 min..
3. Add lemon juice little at a time.
4. Milk curdles.
5. Drain and wash well with water.
6. Hang for 30 min..
7. After 30 min..take it out in a plate and knead it well till smooth and soft.
8. Add powdered sugar  and mix well.
9. Add cocoa powder and mix well and make a dough.
10. Cook the dough for 5-6 min..in low fame.
11. Transfer the dough in a plate and spread.
12. Let it cool slightly do not cool completely.
13. Take a portion and make a ball and press in middle with finger to make dent.
14. Fill it with melted chocolate.
15. Garnish with grated chocolate.

Recipes:- chocolate coconut laddu

1. 1 cup each, almonds and cashews (roasted until brown and chopped)
2. 1 bowl of dark chocolate
3. 1 cup grated coconut
4. 1 cup condensed milk
Method:-
1. Melt dark chocolate in adouble boiler.
2. In a bowl, add grated coconut, chopped almonds and cashews and mix well.
3. Now pour the melted chocolate over it and mix throughly.
4. Then add condensed milk.
5. Make laddus with your hands amd coat them in grated coconut.
6. Refrigerate for 2-3 hours..

Recipes:- creamy chocolate pudding

1. 2 cups (500ml) whole milk
2. 3 tbsp (40ml)heavy cream
3. 1.8 oz (50g) dark chocolate, finely chopped
4. 1 tbsp (10g) rice flour
5. 2 tbsp (15g) cocoa powder
6. 2 tbsp. (20g) corn starch
7. 1/4 tbsp salt
8. 1/2 tbsp vanilla extract
9. 1/2 cup  (100g) sugar
Methods:-
1. Combine sugar,cocoa, corn starch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.
2. Cook stirring constantly, until pudding is bubbling and thickness. Stir in the chopped chocolate and heavy cream.
After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.
3. Pour into desert dishes.
4. Let cool at room temperature and then refrigerate until ready to serve...

Recipes:-chocolate pudding

Ingredients:-
1. 2 oz (60g) dark chocolate
2. 2 cups (480ml) milk
3. 1/4 cups (60ml) heavy cream
4. 2 tbsp (15 g) cocoa powder
5. 3 tbsp (30g) corn starch
6. 1/2 cup (100g) sugar
7. 1 tbsp vanilla extract
8. 1/4 tbsp salt
Method:-
1. Finely chop dark chocolate and set aside.
2. In a medium saucepan combine sugar, cornstarch, cocoa powder and salt. Gradually add milk, whisking, until incorporated and smooth.
3. Place the saucepan over medium heat.
Cook stirring constantly until thicknes.
Add heavy cream, chopped chocolate and whisk until melted and combined. Turn the heat off and add vanilla extract.
4. Transfer to sarving dishes. Let cool to room temp...then refrigerate.
5. Can be served warm or cold..

Fresh lemony shrimp+Avocado+Tomato salad

Makes about 3-4 servings:-
Ingredients:-
1. 1 raw shrimp, peeled and deveined
2. 2 tbsp olive or avocado oil, divided
3. 1-2 fresh garlic cloves, minced or pressed
4. 2 large avocados, diced
5. 8 oz. Mixed cherry tomatoes, cut in half
6. 1 green chili, seeded and sliced
A good handful of fresh cilantro or flat- leaf parsley leaves, chopped
7. 1 large fresh lemon, both juice and zest of sea salt and fresh ground black pepper.
Instructions:-
Heat one tablespoon of oil in a large skillet, over medium-high heat.
Add shrimp, and minced garlic, then cook for 3-4 min. Or just until shrimp turns pink and is no longer translucent.
Season shrimp with ses salt and pepper to taste, remove from heat.
In a large bowl add cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.
Drizzle with remaining 1 tablespoon of oil and squeeze in your fresh lemon juice add zest, then very gently toss to combine everything together.
Adjust seasonings to your taste and enjoy....

Pavlova

Ingredients:-
1. 4 white egg
2. 250 g caster sugar
3. 1 tbsp white wine vinegar
4. 1 tbsp cornflour
5. 1 tbsp vanilla extract
For the topping:-
500 g strawberries, hulled and halved (use any other berry you want)
200 g reducrrants, stalks removed
3 tbsp icing sugar
350 ml double cream
Methods:-
Heat oven to 150 c/130 c- using a pencil, mark out the circumstances of a dinner plate on baking parchment.
Whisk 4 eggs whites with a hand mixer until they form stiff peaks, then whisk in 250 g caster sugar, 1 tbsp. At a time, until the meringue looks glossy. Whisk in 1 tbsp white wine vinegar, 1 tbsp cornflour and 1 tbsp vanilla extract.
Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
Bake for 1 hour then turn off the heat and let the pavlova cool completely inside the oven.
When the meringue is cool, chop 100 g of the hulled strawberries.
Mix them with 100 g of the reducrrants and 2 tbsp icing sugar.
Place in a food processor, blitz until smooth, than push the fruit mix.through a sieve.
Whip 350 ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the remaining 400 g hulled and halved strawberries and 100 g redcurrants on the cream and finally pour the sauce over the whole lot..

Skillet chicken with garlic herb butter sauce

Ingredients:-
1. 4 (60z) boneless, skinless chicken breasts
2. 1 1/2 tbsp minced garlic (4cloves)
3. 1 tbsp olive oil
4. Salt and freshly ground black pepper
5. 1/3 cup low-sodium chicken stock or dry white wine
6. 4 tbsp unsalted butter, divided
7. 2 tbsp chopped fresh sage
8. 1 tbsp chopped freshy thyme
9. 1 tbsp chopped fresh rosemary
Methods:-
Heat a large 12-inch skillet over medium- high heat. Pound thicker parts of chicken with the flat side of a meat mallet to even their thickness.
Dab chicken dry with paper towles,then season both sides of chicken with salt and pepper. Add oil to skillet then add chicken.
Cook chicken about 5-6 min. Per side or until center registers 165 degrees on an instant read thermometer. Transfer to a plate.
Reduce burner temp. Slightly than melt 1 1/2 tbsp.butter in same skillet.
Add in a garlic and sage and saite until garlic is golden brown, about 30 seconds.
Pour in chicken broth and scrape up browned bits from bottom of pan.
Dice remaining butter into 3 pieces then add a skillet along with thyme and rosemary. Stir until butter is melted. Return chicken to pan and spoon sauce over top... serve warm....

Top nine hill station in india

1. Kodaikanal:-
Tamil nadu
2. Tawang:-
Arunachal pradesh
3. Lonawala:-
Maharashtra
4. Mahabaleshwar:-
Maharashtra
5. Gangtok:-
Sikkim
6. Shilong:-
Meghalaya
7. Ooty:-
Tamil nadu
8. Kashmir:-
Jammu and kashmir
9. Khajjar:-
Himachal pradesh

Toasted sweet potato

Ingredients:-
Toasted sweet potato slices topped with goat milk yogurt, avocado chunks, cucumbers, poached eggs, fresh parsley, paprika and pickled red onions..
Methods:-
To make the toast, just slice a sweet potato lenghtwise into 1/4" thick slices.
Place in the toaster and toast on high.
You'll probably have to do it 2-3 × to get it cooked fully! Worth it though. So good!
Goat milk yogurt is from the brentwood farmer's market....

Oatmeal with caramelized bananas

Recipe:-
1.Salted carameal oatmeal
2. 1/2 cup porridge oats
3. 5 small/medium dutes
4. 3/4 cup hot water
5. Generous pinch of sea salt
6. 1/2 cup of oat milk, unsweetened
Method:-
In a small cooking pan cover oats and chopped dates with hot water.
Leave for 10 min.to soak. After that time add salt and milk,bring to a boil and cook for about 5 min. Until creamy.serve warm.

Creamy and nutty overnight zoats

Soak overnight:-
1. 1/2 cup gluten free oats
2. 1 tbsp chia seeds
3. 1/4 cup frozen zucchini (you can cut it up after it softers)
4. 1 scoop nut butter of choice
5. 1 cup nut milk
:-shake it well and leave in the fridge overnight.

Pasta with a creamy mushroom and zucchini tomato sauce

Ingredients:-
1. Olive oil
2. 1 red onion
3. 4 cloves of garlic
4. 1/2 zucchini
5. 2 carrots,peeled
6. 250 g mushroom
7. 2 tomatoes
8. 2 tbsp. Vegan butter/ margarine
9. 1 tbsp.dried basil
10. 1 tbsp dried oregano
11. Salt and pepper
12. 500 ml sieved tomatoes
13. 2 tbsp tomato paste
14. 3/4 cup plant based milk
15. 1/2 tbsp flour
Method:-
1. Add all the veggies (onion,garlic,zucchini, mushrooms,carrots and tomatoes) separately in a food processor to chop them finally.
2. Heat olive oil in a sauce pan (enough to cover the bottom of the pan) over medium heat.
3. Add onion and garlic cloves and cook them for aboutb1-2 min.or until the onion becomes transclusent.
4. Add zucchini and carrots and cooknfor 2 min.
5. Then add the mushrooms and cook them for another 2 min.before adding tomatoes, tomato paste, dried basil, dried oregano,some salt and pepper,vegan butter and sieved tomatoes.
6. Stir well, reduce heat to low, cover sauce pan with a lid and cook for aboit 20 min.
7. Stir sauce regularly.
8. Whisk together plant based milk and flour and add the mixture to the sauce.
9. Cook for another minute.
10. Add some more salt and peeper if necessary and serve with pasta.

The best cinnanon streusel coffee cake

Directions:-
Step 1- preheat the oven to 350' f
Step 2- make the cake
Step 3- whisk together the milk and vinegar. Set aside to curdle.
Step 4- a mixing bowl, whisk the flour, sugar, baking powder and soda, and salt.
Step 5- add the sour cream, oil, vanilla and milk mix.to the flour mix. Beat until combined.
Step 6- make the topping:-
Step 7- in a separate bowl, add the ingredients for the topping and use a fork to combine everything together.
Step 8- Assemble the cake.
Stap 9- Grease a 9×12 cake pan. Spread half of the batter  around the bottom of the pan. Sprinkle_ 1/2 of the topping.
Step 10- Spread the remaining batter and
Sprinkle the rest of the topping.
Step 11- Bake for 25-35 minute until a toothpick comes out clean or with only crumbs.
Srep 12- Whisk together the ingredients for the drizzle .
Step 13- once cake cools it can still be a bit
Warm- It's delish warm or room temperature. Drizzle the powdered sugar mix..over the cake,cut and surve...