Recipe:-chocolate sandesh

Ingredients:-
1. 1 litre full cream milk
2. 5 tbsp powdered sugar
3. 2 tbsp lemon juice
4. 2 tbsp cocoa powder
5. 2-3 tbsp melted chocolate
6. 1 tbsp grated chocolate
Method:☟
1. In a wok add milk and let it boil.
2. Cook for 4-5 min..
3. Add lemon juice little at a time.
4. Milk curdles.
5. Drain and wash well with water.
6. Hang for 30 min..
7. After 30 min..take it out in a plate and knead it well till smooth and soft.
8. Add powdered sugar  and mix well.
9. Add cocoa powder and mix well and make a dough.
10. Cook the dough for 5-6 min..in low fame.
11. Transfer the dough in a plate and spread.
12. Let it cool slightly do not cool completely.
13. Take a portion and make a ball and press in middle with finger to make dent.
14. Fill it with melted chocolate.
15. Garnish with grated chocolate.