Ingredients:-
1. 2 oz (60g) dark chocolate
2. 2 cups (480ml) milk
3. 1/4 cups (60ml) heavy cream
4. 2 tbsp (15 g) cocoa powder
5. 3 tbsp (30g) corn starch
6. 1/2 cup (100g) sugar
7. 1 tbsp vanilla extract
8. 1/4 tbsp salt
Method:-
1. Finely chop dark chocolate and set aside.
2. In a medium saucepan combine sugar, cornstarch, cocoa powder and salt. Gradually add milk, whisking, until incorporated and smooth.
3. Place the saucepan over medium heat.
Cook stirring constantly until thicknes.
Add heavy cream, chopped chocolate and whisk until melted and combined. Turn the heat off and add vanilla extract.
4. Transfer to sarving dishes. Let cool to room temp...then refrigerate.
5. Can be served warm or cold..
1. 2 oz (60g) dark chocolate
2. 2 cups (480ml) milk
3. 1/4 cups (60ml) heavy cream
4. 2 tbsp (15 g) cocoa powder
5. 3 tbsp (30g) corn starch
6. 1/2 cup (100g) sugar
7. 1 tbsp vanilla extract
8. 1/4 tbsp salt
Method:-
1. Finely chop dark chocolate and set aside.
2. In a medium saucepan combine sugar, cornstarch, cocoa powder and salt. Gradually add milk, whisking, until incorporated and smooth.
3. Place the saucepan over medium heat.
Cook stirring constantly until thicknes.
Add heavy cream, chopped chocolate and whisk until melted and combined. Turn the heat off and add vanilla extract.
4. Transfer to sarving dishes. Let cool to room temp...then refrigerate.
5. Can be served warm or cold..
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