1. 2 cups (500ml) whole milk
2. 3 tbsp (40ml)heavy cream
3. 1.8 oz (50g) dark chocolate, finely chopped
4. 1 tbsp (10g) rice flour
5. 2 tbsp (15g) cocoa powder
6. 2 tbsp. (20g) corn starch
7. 1/4 tbsp salt
8. 1/2 tbsp vanilla extract
9. 1/2 cup (100g) sugar
Methods:-
1. Combine sugar,cocoa, corn starch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.
2. Cook stirring constantly, until pudding is bubbling and thickness. Stir in the chopped chocolate and heavy cream.
After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.
3. Pour into desert dishes.
4. Let cool at room temperature and then refrigerate until ready to serve...
2. 3 tbsp (40ml)heavy cream
3. 1.8 oz (50g) dark chocolate, finely chopped
4. 1 tbsp (10g) rice flour
5. 2 tbsp (15g) cocoa powder
6. 2 tbsp. (20g) corn starch
7. 1/4 tbsp salt
8. 1/2 tbsp vanilla extract
9. 1/2 cup (100g) sugar
Methods:-
1. Combine sugar,cocoa, corn starch, salt and rice flour in a medium saucepan. Gradually add milk and whisk until well combined. Place over medium heat.
2. Cook stirring constantly, until pudding is bubbling and thickness. Stir in the chopped chocolate and heavy cream.
After the chocolate melted, turn off the heat, add vanilla and whisk until well blended.
3. Pour into desert dishes.
4. Let cool at room temperature and then refrigerate until ready to serve...
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