Pasta with a creamy mushroom and zucchini tomato sauce

Ingredients:-
1. Olive oil
2. 1 red onion
3. 4 cloves of garlic
4. 1/2 zucchini
5. 2 carrots,peeled
6. 250 g mushroom
7. 2 tomatoes
8. 2 tbsp. Vegan butter/ margarine
9. 1 tbsp.dried basil
10. 1 tbsp dried oregano
11. Salt and pepper
12. 500 ml sieved tomatoes
13. 2 tbsp tomato paste
14. 3/4 cup plant based milk
15. 1/2 tbsp flour
Method:-
1. Add all the veggies (onion,garlic,zucchini, mushrooms,carrots and tomatoes) separately in a food processor to chop them finally.
2. Heat olive oil in a sauce pan (enough to cover the bottom of the pan) over medium heat.
3. Add onion and garlic cloves and cook them for aboutb1-2 min.or until the onion becomes transclusent.
4. Add zucchini and carrots and cooknfor 2 min.
5. Then add the mushrooms and cook them for another 2 min.before adding tomatoes, tomato paste, dried basil, dried oregano,some salt and pepper,vegan butter and sieved tomatoes.
6. Stir well, reduce heat to low, cover sauce pan with a lid and cook for aboit 20 min.
7. Stir sauce regularly.
8. Whisk together plant based milk and flour and add the mixture to the sauce.
9. Cook for another minute.
10. Add some more salt and peeper if necessary and serve with pasta.