Pavlova

Ingredients:-
1. 4 white egg
2. 250 g caster sugar
3. 1 tbsp white wine vinegar
4. 1 tbsp cornflour
5. 1 tbsp vanilla extract
For the topping:-
500 g strawberries, hulled and halved (use any other berry you want)
200 g reducrrants, stalks removed
3 tbsp icing sugar
350 ml double cream
Methods:-
Heat oven to 150 c/130 c- using a pencil, mark out the circumstances of a dinner plate on baking parchment.
Whisk 4 eggs whites with a hand mixer until they form stiff peaks, then whisk in 250 g caster sugar, 1 tbsp. At a time, until the meringue looks glossy. Whisk in 1 tbsp white wine vinegar, 1 tbsp cornflour and 1 tbsp vanilla extract.
Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
Bake for 1 hour then turn off the heat and let the pavlova cool completely inside the oven.
When the meringue is cool, chop 100 g of the hulled strawberries.
Mix them with 100 g of the reducrrants and 2 tbsp icing sugar.
Place in a food processor, blitz until smooth, than push the fruit mix.through a sieve.
Whip 350 ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the remaining 400 g hulled and halved strawberries and 100 g redcurrants on the cream and finally pour the sauce over the whole lot..