Recipe:-
1.Salted carameal oatmeal
2. 1/2 cup porridge oats
3. 5 small/medium dutes
4. 3/4 cup hot water
5. Generous pinch of sea salt
6. 1/2 cup of oat milk, unsweetened
Method:-
In a small cooking pan cover oats and chopped dates with hot water.
Leave for 10 min.to soak. After that time add salt and milk,bring to a boil and cook for about 5 min. Until creamy.serve warm.
1.Salted carameal oatmeal
2. 1/2 cup porridge oats
3. 5 small/medium dutes
4. 3/4 cup hot water
5. Generous pinch of sea salt
6. 1/2 cup of oat milk, unsweetened
Method:-
In a small cooking pan cover oats and chopped dates with hot water.
Leave for 10 min.to soak. After that time add salt and milk,bring to a boil and cook for about 5 min. Until creamy.serve warm.
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