Makes about 3-4 servings:-
Ingredients:-
1. 1 raw shrimp, peeled and deveined
2. 2 tbsp olive or avocado oil, divided
3. 1-2 fresh garlic cloves, minced or pressed
4. 2 large avocados, diced
5. 8 oz. Mixed cherry tomatoes, cut in half
6. 1 green chili, seeded and sliced
A good handful of fresh cilantro or flat- leaf parsley leaves, chopped
7. 1 large fresh lemon, both juice and zest of sea salt and fresh ground black pepper.
Instructions:-
Heat one tablespoon of oil in a large skillet, over medium-high heat.
Add shrimp, and minced garlic, then cook for 3-4 min. Or just until shrimp turns pink and is no longer translucent.
Season shrimp with ses salt and pepper to taste, remove from heat.
In a large bowl add cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.
Drizzle with remaining 1 tablespoon of oil and squeeze in your fresh lemon juice add zest, then very gently toss to combine everything together.
Adjust seasonings to your taste and enjoy....
Ingredients:-
1. 1 raw shrimp, peeled and deveined
2. 2 tbsp olive or avocado oil, divided
3. 1-2 fresh garlic cloves, minced or pressed
4. 2 large avocados, diced
5. 8 oz. Mixed cherry tomatoes, cut in half
6. 1 green chili, seeded and sliced
A good handful of fresh cilantro or flat- leaf parsley leaves, chopped
7. 1 large fresh lemon, both juice and zest of sea salt and fresh ground black pepper.
Instructions:-
Heat one tablespoon of oil in a large skillet, over medium-high heat.
Add shrimp, and minced garlic, then cook for 3-4 min. Or just until shrimp turns pink and is no longer translucent.
Season shrimp with ses salt and pepper to taste, remove from heat.
In a large bowl add cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.
Drizzle with remaining 1 tablespoon of oil and squeeze in your fresh lemon juice add zest, then very gently toss to combine everything together.
Adjust seasonings to your taste and enjoy....
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