Ingredients:-
1. 2-3 potatoes
2. One small onion
3. One small tomato
A handful moong sprouts (optional)
4. One cup green chutney
5. One cup sweet chutney
A small bunch of coriander leaves
6. 1/2 cup curd (or as required)
Puris or golgappas or phuchkas (as many as you wish)
7. Fine sev red chilli powder (to garnish)
8. Chaat masala (to garnish)
9. Black salt (to garnish, optional)
Method:-
1. Green chutney: grind together, 2 cups of coriander leaves, 1-2 green chillies, small piece of ginger, 1.5 tbsp lemon juice, 1 tbsp jeera powder and salt to taste, with a little water. Adjust consistence with water as required.
2. Sweet chutney:- in a small saucepan, boil together half cup seedless tamarind and half cup seedless dates with 2 cups of water. After about 8-10 mins.. when they are cooked soft, add half cup powdered jaggery once jaggery dissolves and thickness, add half tbsp each of red chilli powder, coriander powder,jeera powder and dry ginger powder. Cook for 2 mins..add salt to taste,turn off stove and let the mixture cool. Once cooled, grind to a paste with some water if needed. Strain mixture and keep.
3. Boil potatoes,cool, peel and roughly crumble with your hands. Make sure the pieces are not too big.
4. Finely chop onions, tomatoes and coriander leaves.
5. Lightly salt the curd and whisk it smooth.
6. To assemble: arrange puries in a plate,carefully crack the top with thumb so you can add the potatoes and chutneys.
7. Now add small quantity of boiled potato, moong sprouts (if using) and a little chopped onion and tomato.
8. Top with green chutney,sweet chutney and beaten curd as needed.
9. Sprinkle red chilli powder,chaat masala and black salt.
10. Throw on the sev generously and garnish with coriander leaves. Serve immediately.
1. 2-3 potatoes
2. One small onion
3. One small tomato
A handful moong sprouts (optional)
4. One cup green chutney
5. One cup sweet chutney
A small bunch of coriander leaves
6. 1/2 cup curd (or as required)
Puris or golgappas or phuchkas (as many as you wish)
7. Fine sev red chilli powder (to garnish)
8. Chaat masala (to garnish)
9. Black salt (to garnish, optional)
Method:-
1. Green chutney: grind together, 2 cups of coriander leaves, 1-2 green chillies, small piece of ginger, 1.5 tbsp lemon juice, 1 tbsp jeera powder and salt to taste, with a little water. Adjust consistence with water as required.
2. Sweet chutney:- in a small saucepan, boil together half cup seedless tamarind and half cup seedless dates with 2 cups of water. After about 8-10 mins.. when they are cooked soft, add half cup powdered jaggery once jaggery dissolves and thickness, add half tbsp each of red chilli powder, coriander powder,jeera powder and dry ginger powder. Cook for 2 mins..add salt to taste,turn off stove and let the mixture cool. Once cooled, grind to a paste with some water if needed. Strain mixture and keep.
3. Boil potatoes,cool, peel and roughly crumble with your hands. Make sure the pieces are not too big.
4. Finely chop onions, tomatoes and coriander leaves.
5. Lightly salt the curd and whisk it smooth.
6. To assemble: arrange puries in a plate,carefully crack the top with thumb so you can add the potatoes and chutneys.
7. Now add small quantity of boiled potato, moong sprouts (if using) and a little chopped onion and tomato.
8. Top with green chutney,sweet chutney and beaten curd as needed.
9. Sprinkle red chilli powder,chaat masala and black salt.
10. Throw on the sev generously and garnish with coriander leaves. Serve immediately.
No comments:
Post a Comment