Recipe:- veg phad thai

Ingredients:-
1. 100 gm medium-sized rice noodles
2. Three tbsp vegetable oil
3. One tbsp chopped shallots
4. One tbsp chilli flakes
5. Ten gm firm tofucubes
6. One egg
7. 50 gm spring onion (cut in 1" batons)
8. 1/4 cup bean sprouts
9. 2 tbsp crushed roasted peanuts
10. One lime wedge (for phad thai sauce,mix together)
11. One tbsp dark soy sauce
12. One tbsp palm sugar or yellow jaggery
13. One tbsp tamarind pulp
Methods:-
1. Soak the rice noodles in cold water for 3-5 min..until soft, then drain and set aside.
2. Heat the oil in a wok over medium heat and stir fry the shallots and a pinch of the chilli flakes until fragrant and a little brown.
3. Add the tofu, mix well and set to one side of the wok (add a few prawns for a seafood version)
4. Add the rice noodles and phad thai sauce and toss well with the tofushallot mixture.
5. Break in the egg, stir well until done and mix with the noodles. Then throw in the spring onion batons and bean sprouts.
6. Cook for a minute and then transfer to a serving dish.
7. Garnish the phad thai with the roasted,crushed peanuts, the remaining chilli flakes and a wedge of lime on the side.