Vegan lemon poppy seed pancakes

Recipe:-
Makes 8-10 pancakes
Ingredients:-
1. 2 1/2 cups all purpose flour
2. 1 tbsp baking powder
3. 1 tbsp baking soda
4. 1/2 tbsp salt
5. 2 tbsp cane sugar
6. 1/4 cup apple sauce
7. 2 1/2 cups almond milk (or any plant milk of your choice).
8. 3 tbsp lemon juice
9. 1 tbsp lemon zest
10. 3 tbsp poppy seeds
11. 4 tbsp melted vegan butter.
For serving:-
100% pure maple syrup, more vegan butter.
Directions:-
1. In a large bowl,add the flour, sugar, salt, baking powder, and baking soda poppy seeds and whisk to combine.
2. In a medium bowl add the almond milk, lemon juice, lemon zest, melted vegan butter, apple sauce and whisk to combine.
3. Add the wet mixture to the dry ingredients and gently fold with a rubber spatula until just combined. Do not over mix..
4. Add the vegan butter to a non stick pan over medium low heat. Once the vegan butter has melted, reduce the heat to low and add 1/3 cup or 1/2 cup of butter to the pan.
Depending on how big or small you want them.
5. Cook for 2-3 min.until bubbles start to appear on the surface.
Flip the pancake over and cook for another 1-2 min.until golden brown.
Repeat with the remaining batter.
Surve the pancakes with vegan butter and muple syrup...