site Everything: Ripe mango chutney

Monday, July 1, 2019

Ripe mango chutney

Ingredients:-
1. Seven-eight ripe mango
2. A pinch mustard seeds
3. One whole red chilli
4. Some sugar
Method:-
1. Cut and slice a combination of hard and soft ripe mangoes.
2. Heat oil in a kadai.Add mustard seeds and the red chilli.
3. Add the firmer mango cubes first. Let them soften.
4. Add the mushy mangoes and let the whole mixture come together.
5. Stir in some sugar.
6. Simmer for about ten min..and turn off heat.
7. Cool and serve with or after meals..

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