Ingredients:-
1. One whole hill lemon
2. 3/4 cup yoghurt
3. Three spoons of hemp seeds
4. Two small horseradish
5. Ten gram jaggery
6. 1/2 bunch coriander leaves
7. Two spoons of red chilli powder (or freshly ground green chilli paste)
8. Salt as per taste
Method:-
1. Roast and grind the hemp seeds,and add to yoghurt. Throw in the chilli paste or powder along with finely chopped coriander leaves.
2. Powder the jaggery and add it with the salt. Mix well.(you can use a blender)
3. Slice the horseradish and add to the sauce. The marinade is now ready.
4. Peel and deseed the lemons.(do not start with this;hill lemon tends to turn bitter rather soon). Dice the pulp and mix it in the marinade.
5. Garnish with coriander and whole chilli (optional). Serve fresh.
1. One whole hill lemon
2. 3/4 cup yoghurt
3. Three spoons of hemp seeds
4. Two small horseradish
5. Ten gram jaggery
6. 1/2 bunch coriander leaves
7. Two spoons of red chilli powder (or freshly ground green chilli paste)
8. Salt as per taste
Method:-
1. Roast and grind the hemp seeds,and add to yoghurt. Throw in the chilli paste or powder along with finely chopped coriander leaves.
2. Powder the jaggery and add it with the salt. Mix well.(you can use a blender)
3. Slice the horseradish and add to the sauce. The marinade is now ready.
4. Peel and deseed the lemons.(do not start with this;hill lemon tends to turn bitter rather soon). Dice the pulp and mix it in the marinade.
5. Garnish with coriander and whole chilli (optional). Serve fresh.
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